Tempeh is an Indonesian miracle food made from nothing but cultured soybeans and water. It is naturally packed with protein and fibre, has a firm bite and is one of your five a day. Guided by our Indonesian roots and made using only a handful of flavour-boosting oils and spices, our Curry Tempeh Bites are so good you’ll be adding them to all your favourite wraps, salads and stir-fries.

Our Curry Tempeh Bites have a top A carbon rating, independently measured by Foodsteps. How they achieved this rating is explained here. We offset double the carbon emitted when making the Curry Bites (measured from farm to fork) and offset double the plastic used in their packaging, making them Carbon and Plastic Negative. We explain this process in more detail on our Planet Positive page.

Tempeh 80% (soya beans, water, tempeh culture (rice flour, inoculum)), water, rapeseed oil, spice mix (coriander, turmeric, cumin, ginger, mustard, chilli powder, fenugreek, fennel, paprika, garlic powder, onion powder, cinnamon, black pepper), yeast extract, cider vinegar, salt.

For allergens, see ingredients in bold. Produced in a factory that also handles cereals containing gluten.

For the tastiest tempeh, PAN-FRY: Heat 1 tbsp of oil in a pan over medium heat. Add in the bites and cook for 5 minutes, stirring occasionally.

COOK IN A SAUCE: Add the bites into a pan of your favourite sauce. Cook over medium heat for 5 minutes until cooked through.