Smoky Tempeh Rashers
Tempeh is a traditional Indonesian food made simply from cultured soybeans and water. It is naturally high in protein and fibre, has a firm bite, and is quick and easy to cook. Seasoned with a handful of carefully selected oils and spices, our Smoky Tempeh Rashers are so good you’ll be frying them up for your English breakfasts, sandwiches and quiches.
Product Overview
Tempeh is a traditional Indonesian food made simply from cultured soybeans and water. It is naturally high in protein and fibre, has a firm bite, and is quick and easy to cook. Seasoned with a handful of carefully selected oils and spices, our Smoky Tempeh Rashers are so good you’ll be frying them up for your English breakfasts, sandwiches and quiches.
Ingredients & allergens
Tempeh 80% (soya beans, water, tempeh culture (rice flour, inoculum)), water, spice mix (onion powder, paprika, tomato powder, smoked paprika, smoked salt, bay leaves), rapeseed oil, rice extract, natural flavourings, salt, cider vinegar, vegetable concentrate (beetroot, radish, carrot).
For allergens, see ingredients in bold. Gluten < 5 ppm, so this product is safe for Coeliacs.
Nutritional Information
storage
Keep refrigerated below 5°C. Minimum shelf life of 14 days. Freezing life of 2 months. Please note: freezing can impact texture. Once you've opened the product, place it in an airtight container and keep it refrigerated below 5°C. Eat within 48 hours after opening.
shipping
All orders are shipped from our warehouse in London.
Order by 3pm (Tue-Fri) and your tasty tempeh will be on your doorstep the following day.
The next-day delivery is FREE on all orders over £15
sustainability
Our
Smoky Tempeh Rashers
have a top A carbon rating, independently measured by Foodsteps. How they achieved this rating is explained here. We offset double the carbon emitted when making the
Smoky Tempeh Rashers
(measured from farm to fork) and offset double the plastic used in their packaging, making them Carbon and Plastic Negative. We explain this process in more detail on our Planet Positive page.
How To Cook
For the tastiest tempeh, PAN-FRY: Heat 1 tbsp of oil in a pan over medium heat. Add in the rashers and cook for 3 minutes on each side, until brown.
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customer reviews
Product Overview
Ingredients & allergens
Nutritional Information
How To Cook
Shipping & Storage
shipping
All orders are shipped from our warehouse in London.
Order by 3pm (Tue-Fri) and your tasty tempeh will be on your doorstep the following day.
The next-day delivery is FREE on all orders over £20.
storage
Keep refrigerated below 5°C. Minimum shelf life of 14 days. Freezing life of 2 months. Please note: freezing can impact texture. Once you've opened the product, place it in an airtight container and keep it refrigerated below 5°C. Eat within 48 hours after opening.
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