Smoky Tempeh Rashers
Tempeh is a traditional Indonesian food made simply from cultured soybeans and water. It is naturally high in protein and fibre, has a firm bite, and is quick and easy to cook. Seasoned with a handful of carefully selected oils and spices, our Smoky Tempeh Rashers are so good you’ll be frying them up for your English breakfasts, sandwiches and quiches.
Product Overview
Tempeh is a naturally delicious Indonesian food made simply from cultured soybeans and water. It’s beans made better. Our all-natural Smoky Tempeh Rashers are packed with protein (15g/100g), high in fibre, and can be cooked up in only 6 minutes.
Seasoned with onion, garlic and paprika, these tasty Smoky Tempeh Rashers can be the heart of your favourite breakfasts, sandwiches and pasta dishes.
When you tuck into your tempeh, you're making a positive impact on people’s lives as we donate 1% of our sales to tackle malnutrition in Indonesia, the home of tempeh.
Tempeh is a protein powerhouse made with all-natural ingredients.
Tempeh is naturally high in protein and fibre so you get a lot of bang for your buck.
Stir, fry, stew, grate or bake tasty tempeh into all your favourite dishes.
Our tempeh has a very low carbon footprint, verified by My Emissions. It's also Plastic Neutral, meaning we help remove as much plastic from nature as we use in our packaging.
Order by 3pm (Mon-Thu) for next day delivery and a minimum shelf life of 14+ days upon delivery.
Ingredients & allergens
Tempeh 90% (soya beans, water, tempeh culture (rice flour, inoculum)), water, spice mix (onion powder, paprika, garlic powder, ground cayenne pepper), yeast extract, natural flavouring, beech smoked salt, vegetable concentrate (radish, carrot).
For allergens, see ingredients in bold. Gluten < 5 ppm, so this product is safe for Coeliacs.
Nutritional Information
storage
Keep refrigerated below 5°C. Minimum shelf life of 14 days. Freezing life of 2 months. Please note: freezing can impact texture. Once you've opened the product, place it in an airtight container and keep it refrigerated below 5°C. Eat within 48 hours after opening.
shipping
All orders are shipped from our warehouse in London.
Order by 3pm (Tue-Fri) and your tasty tempeh will be on your doorstep the following day.
The next-day delivery is FREE on all orders over £20
sustainability
Smoky Tempeh Rashers
have a very low carbon footprint, verified byMy Emissions
farm to fork analysis. Our
Smoky Tempeh Rashers
are also Plastic Neutral as we help remove from nature as much plastic as we use in our packaging. We explain this in more detail on our Planet Positive page.
customer reviews
How To Cook
For the tastiest tempeh, PAN-FRY: Heat 1 tbsp of oil in a pan over medium heat. Add in the rashers and cook for 3 minutes on each side, until brown.
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Product Overview
Ingredients & allergens
Nutritional Information
How To Cook
Shipping & Storage
shipping
All orders are shipped from our warehouse in London.
Order by 3pm (Tue-Fri) and your tasty tempeh will be on your doorstep the following day.
The next-day delivery is FREE on all orders over £20.
storage
Keep refrigerated below 5°C. Minimum shelf life of 14 days. Freezing life of 2 months. Please note: freezing can impact texture. Once you've opened the product, place it in an airtight container and keep it refrigerated below 5°C. Eat within 48 hours after opening.
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