Tempeh is an Indonesian miracle food made from nothing but cultured soybeans and water. It is naturally packed with protein and fibre, has a firm bite and is one of your five a day. Guided by our Indonesian roots and seasoned with only a handful of flavour-boosting oils and spices, our Smoky Tempeh Rashers are so good you’ll be frying them up with all your English breakfasts, avocado toasts or BLTs.

Our Smoky Tempeh Rashers have a top A carbon rating, independently measured by Foodsteps. How they achieved this rating is explained here. We offset double the carbon emitted when making the Rashers (measured from farm to fork) and offset double the plastic used in their packaging, making them Carbon and Plastic Negative. We explain this process in more detail on our Planet Positive page.

Tempeh 80% (soya beans, water, tempeh culture (rice flour, inoculum)), water, spice mix (onion powder, paprika, tomato powder, smoked paprika, smoked salt, bay leaves), rapeseed oil, rice extract, natural flavourings, salt, cider vinegar, vegetable concentrate (beetroot, radish, carrot).

For allergens, see ingredients in bold. Produced in a factory that also handles cereals containing gluten.

For the tastiest tempeh, PAN-FRY: Heat 1 tbsp of oil in a pan over medium heat. Add in the rashers and cook for 3 minutes on each side, until brown.

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