Tempeh is a traditional Indonesian food made simply from cultured soybeans and water. It is naturally high in protein and fibre, has a firm bite, and is quick and easy to cook. Seasoned with a handful of carefully selected oils and spices, our Smoky Tempeh Rashers are so good you’ll be frying them up for your English breakfasts, sandwiches and quiches.

Tempeh 80% (soya beans, water, tempeh culture (rice flour, inoculum)), water, spice mix (onion powder, paprika, tomato powder, smoked paprika, smoked salt, bay leaves), rapeseed oil, rice extract, natural flavourings, salt, cider vinegar, vegetable concentrate (beetroot, radish, carrot).

For allergens, see ingredients in bold. Gluten < 5 ppm, so this product is safe for Coeliacs.

For the tastiest tempeh, PAN-FRY: Heat 1 tbsp of oil in a pan over medium heat. Add in the rashers and cook for 3 minutes on each side, until brown.

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