Easy & Versatile
Quick to cook and
14+ days shelf life
Naturally high in
protein and fibre
Made of 3 simple
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Tempeh is a naturally delicious Indonesian food made simply from cultured soybeans and water. It's beans made better. Quick and easy to cook, you can make protein-packed tempeh the heart of your favourite meals, from curries and wraps to sarnies and salads.
These hearty and flavour-packed Tempeh, Mushroom and Tomato Mini Quiches are a sure-fire crowd-pleaser, the perfect addition to parties and picnics.
When it comes to picnics, you can’t go wrong with a quiche. And this Tempeh, Cheeze and Onion Quiche is bound to make you the most popular person on the blanket.
This comforting Smoky Tempeh Mac is super easy and quick to make - the perfect dinner for a night-in.
Protein-packed Tempeh & Butternut Squash Risotto is full of flavour and requires only six ingredients - a great recipe to add to your repertoire.
The perfect recipe for chilly evenings: Tempeh Shepherd’s Pie. This recipe makes such a hearty and comforting dinner!
The hearty and tasty Tempeh Stroganoff is our twist on everyone's favourite classic.
At Better Nature, we dare to be different. Guided by our Indonesian roots and tempeh know-how, we’ve become experts at making simple things extraordinarily better… naturally. We’ve learned to do more with less.learn more >
If you aren't sure how to cook tempeh or are looking for some inspiration, download this Tempeh Cookbook. You'll discover our favourite flavour-packed recipes, along with some fun tempeh facts and surprising activitiesdownload your free cookbook >