Tempeh is an Indonesian miracle food made from nothing but cultured soybeans and water. It is naturally packed with protein and fibre, has a firm bite, and is one of your five a day. Guided by our Indonesian roots and tempeh know-how, our Organic Tempeh is so good you’ll be baking it, frying it or stirring it into all your favourite curries and stir-fries.

Our Organic Tempeh has a top A carbon rating, independently measured by Foodsteps. How it achieved this rating is explained here. We offset double the carbon emitted when making our Organic Tempeh (measured from farm to fork) and offset double the plastic used in its packaging, making it Carbon and Plastic Negative. We explain this process in more detail on our Planet Positive page.

Soya beans*, water, tempeh culture (gluten-free rice flour*, inoculum).

*Denotes organic ingredients

For allergens, see ingredients in bold.

For the tastiest tempeh, PAN-FRY: Slice or dice up your tempeh, marinade for 5 minutes and pan fry for 5-7 minutes until golden brown.