Happy New Year! Please be patient as we finish rolling out the new brand.
Learn more here
Happy New Year!
You’ve probably noticed things are looking a little different around here as we’re going through a rebrand. As we transform everything over to our extraordinary new look we’re expecting there may be some issues here and there. We’re really sorry for any inconvenience caused and really appreciate your patience and understanding. We’ll be back to normal very soon and if you encounter any issues you need us to fix right away please reach out to us at firstname.lastname@example.org. We’ll get back to all enquiries from the 4th. Thanks so much again for your support!”
FREE Carbon Neutral shipping for all orders over £20 £10 only In veganuary!
The inspiration behind our spag-bol-able tempeh, the trusty spag bol itself. Delicious, nutritious and satisfying, this is an all round winner.
Recipe by Better Nature
4 crushed garlic cloves 1 small finely sliced red onion 200g finely sliced carrots 200g finely sliced mushrooms 20ml rapeseed oil 170g pack of our Tempeh Mince 200g your favourite tomato and basil pasta sauce 110g spaghetti 50g grated vegan parmesan 40g chopped basil
Prepare the garlic, red onion, carrots, mushrooms and basil.
In a frying pan, heat 10ml of the rapeseed oil for 1 minute. Add in the garlic and red onions and cook them for 3 minutes. Add in the carrots and mushrooms and cook them for a further 7 minutes.
As these are cooking, in a large saucepan, heat another 10ml of rapeseed oil for 1 minute. Add in the mince to this saucepan and mix frequently for about 5 minutes, to ensure it doesn’t catch. Reduce the heat, then add the garlic, onion, carrots and mushrooms mixture to the mince, followed by the pasta sauce, continuing to mix them together for 10 mins.
While mixing, start preparing the spaghetti. Once the spaghetti is ready, serve it up on the plate, then top it with some of the mince. Top the mince with the vegan parmesan and chopped basil.
If you aren't sure how to cook tempeh or are looking for some inspiration, download our free cookbook. You'll discover our favourite naturally delicious recipes, along with some fun tempeh facts and activities.