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Product Overview

Tempeh is a delicious plant-based food made by naturally fermenting whole soybeans so they become even more nutritious and versatile. Not another meat alternative, tempeh has been a staple in Indonesian cuisine for over 300 years.

Packed with protein and high in fibre, you can make our tasty Smoky Tempeh the heart of all your favourite meals from curries and stir-fries to sandwiches and salads.‍‍

When you tuck into your tempeh, you’re enjoying food that has a very low carbon footprint (verified by My Emissions) and is made using sustainably-grown soya beans.

You’re also making a positive impact on people’s lives as we're a certified B Corp™ and donate 1% of our sales to tackle malnutrition in Indonesia, where tempeh originates.

great for your health
Tempeh is a protein powerhouse made with all-natural ingredients. 
Good Value for Money
Tempeh is naturally high in protein and fibre so you get a lot of bang for your buck.
Delight your tastebuds
Stir, fry, stew, grate or bake tasty tempeh into all your favourite dishes.
Cut your Carbon footprint
Our tempeh has a low carbon footprint, verified by My Emissions' farm to fork analysis.
Long Shelf Life
A minimum shelf life of 14+ days upon delivery.

Ingredients & allergens

Tempeh 90% (soya beans, water, tempeh culture (rice flour, inoculum)), yeast extract, salt, smoked salt, vegetable concentrate.

For allergens, see ingredients in bold.

Nutritional Information

Typical Values
Per 100g
Energy
793
 kJ  /  
190
 kcal
Fat
10.0
 g
1.60
 g
2.2
 g
0.6
 g
5.7
 g
18
 g
0.55
 g
0.9
 mg
0.21
 mg
124
 mg
620
 mg
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
Iron
Riboflavin (B2)
Phosphorus
Omega-3 (alpha-linolenic acid)

storage

Keep refrigerated below 7°C. Minimum shelf life of 14 days. Freezing life of 2 months. Please note: freezing can impact texture.

sustainability

Smoky Tempeh

is made with sustainably grown soybeans and have a low carbon footprint, verified byMy Emissions.

Smoky Tempeh

How To Cook

For the tastiest tempeh, PAN-FRY:
Slice or dice up your tempeh, heat 1 tbsp of oil in a pan and pan-fry for 5-7 minutes.
Not suitable for reheating. All appliances vary, this is a guide only.
Please note: black or grey spots on tempeh are normal and do not indicate spoilage.

Product Overview

Ingredients & allergens

Nutritional Information

How To Cook

Shipping & Storage

shipping

All orders are shipped from our warehouse in London.
Order by 3pm (Tue-Fri) and your tasty tempeh will be on your doorstep the following day.
The next-day delivery is FREE on all orders over £20.

storage

Keep refrigerated below 7°C. Minimum shelf life of 14 days. Freezing life of 2 months. Please note: freezing can impact texture.

sustainability

customer reviews

56 delicious tempeh recipes that will help you enjoy 100% plant based and highly nutritious meals

Whether you’re ready for a cooking adventure or simply want to heat and eat, our extensive collection of naturally delicious tempeh recipes have got you covered.

discover all recipes >

THE top 6 reasons why people LOVE our tempeh.  whICH IS YOURS?

1 of your
5 a day

high in
protein & fibre

100%
NATURAL

low carbon
footprint

SUPER
TASTY

quick & easy
to cook

Fabio Rinaldo
Elin Roberts
Chris Kong
Driando Ahnan-Winarno

company  ethos

At Better Nature, we dare to be different. Guided by our Indonesian roots and tempeh know-how, we’ve become experts at making simple things extraordinarily better… naturally. We’ve learned to do more with less.

learn more >
Where can we send your [Free] Tempeh Cookbook and our "Better Nature Monthly Newsletter"?
You'll discover new naturally delicious recipes, fun tempeh facts and special offers
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