SMOKY TEMPEH

One bite and you’ll be obsessed. Our gluten-free Smoky Tempeh has a rich, smoky flavour and a great, firm texture. Perfect for stir-fries, chillis and sandwiches. Carbon rating: A (very low carbon footprint).

  • Tempeh 90% (soya beans, water, tempeh culture (calcium sulphate, inoculum)), yeast extract, salt, smoked salt, vegetable concentrate.

  • Typical Values  per 100 g
    Energy 700 kJ / 168 kcal
    Fat 7.8 g
    Of which saturates 1.7 g
    Carbohydrate 2.2 g
    Of which sugar 0.1 g
    Fibre 6.2 g
    Protein 20 g
    Salt 0.65 g
    Calcium 120 mg (15%**)
    Iron 2.1 mg (15%**)
    Phosphorus 179 mg (25%**) 

    These values are approximate due to the variations which occur in natural ingredients.
    ** of the Nutrient Reference Value (NRV)  

  • ALLERGY ADVICE: For allergens, see ingredients in bold.

    STORAGE: Keep refrigerated at or below 7°C. Use within 48 hours after opening. Suitable for home freezing. Consume within 2 months of freezing. Defrost fully and eat within 72 hours. Do not refreeze.

    Dark spots on your tempeh?
    Don’t worry! That’s a natural result of the fermentation process.

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