SMOKY TEMPEH
One bite and you’ll be obsessed. Our gluten-free Smoky Tempeh has a rich, smoky flavour and a great, firm texture. Perfect for stir-fries, chillis and sandwiches. Carbon rating: A (very low carbon footprint).
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Tempeh 90% (soya beans, water, tempeh culture (calcium sulphate, inoculum)), yeast extract, salt, smoked salt, vegetable concentrate.
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Typical Values per 100 g
Energy 700 kJ / 168 kcal
Fat 7.8 g
Of which saturates 1.7 g
Carbohydrate 2.2 g
Of which sugar 0.1 g
Fibre 6.2 g
Protein 20 g
Salt 0.65 g
Calcium 120 mg (15%**)
Iron 2.1 mg (15%**)
Phosphorus 179 mg (25%**)
These values are approximate due to the variations which occur in natural ingredients.
** of the Nutrient Reference Value (NRV) -
ALLERGY ADVICE: For allergens, see ingredients in bold.
STORAGE: Keep refrigerated at or below 7°C. Use within 48 hours after opening. Suitable for home freezing. Consume within 2 months of freezing. Defrost fully and eat within 72 hours. Do not refreeze.
Dark spots on your tempeh?
Don’t worry! That’s a natural result of the fermentation process.
FAVOURITE RECIPES
HIGH IN PROTEIN
100% NATURAL
GOOD FOR YOUR GUT
FROM OUR SUPERCHARGED FANS
