ORIGINAL TEMPEH

An all-time bestseller made with just 3 ingredients. Our gluten-free Original Tempeh has a mild nutty flavour and a great, firm texture. Perfect for stir-fries, curries and spag bol. Carbon rating: A (very low carbon footprint).

  • Organic soya beans, water, tempeh culture (calcium sulphate, inoculum).

  • Typical Values  per 100 g
    Energy 724 kJ / 173 kcal
    Fat 7.9 g
    Of which saturates 1.8 g
    Carbohydrate 1.9 g
    Of which sugar 0.1 g
    Fibre 6.6 g
    Protein 22 g
    Salt 0.01 g
    Calcium 140 mg (18%**)
    Iron 2.4 mg (16%**)
    Phosphorus 182 mg (26%**) 

    These values are approximate due to the variations which occur in natural ingredients.
    ** of the Nutrient Reference Value (NRV)  

  • ALLERGY ADVICE: For allergens, see ingredients in bold.

    STORAGE: Keep refrigerated at or below 7°C. Use within 48 hours after opening. Suitable for home freezing. Consume within 2 months of freezing. Defrost fully and eat within 72 hours. Do not refreeze.

    Dark spots on your tempeh?
    Don’t worry! That’s a natural result of the fermentation process.

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