ORIGINAL TEMPEH
An all-time bestseller made with just 3 ingredients. Our gluten-free Original Tempeh has a mild nutty flavour and a great, firm texture. Perfect for stir-fries, curries and spag bol. Carbon rating: A (very low carbon footprint).
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Organic soya beans, water, tempeh culture (calcium sulphate, inoculum).
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Typical Values per 100 g
Energy 724 kJ / 173 kcal
Fat 7.9 g
Of which saturates 1.8 g
Carbohydrate 1.9 g
Of which sugar 0.1 g
Fibre 6.6 g
Protein 22 g
Salt 0.01 g
Calcium 140 mg (18%**)
Iron 2.4 mg (16%**)
Phosphorus 182 mg (26%**)
These values are approximate due to the variations which occur in natural ingredients.
** of the Nutrient Reference Value (NRV) -
ALLERGY ADVICE: For allergens, see ingredients in bold.
STORAGE: Keep refrigerated at or below 7°C. Use within 48 hours after opening. Suitable for home freezing. Consume within 2 months of freezing. Defrost fully and eat within 72 hours. Do not refreeze.
Dark spots on your tempeh?
Don’t worry! That’s a natural result of the fermentation process.
FAVOURITE RECIPES
HIGH IN PROTEIN
100% NATURAL
GOOD FOR YOUR GUT
FROM OUR SUPERCHARGED FANS
