MEDITERRANEAN TEMPEH
Seasoned to perfection and quick to cook. Our gluten-free Mediterranean tempeh is packed with flavour from herbs and spices and ready in 5 minutes. Perfect in a pasta, salad or sandwich. Carbon rating: B (low carbon footprint).
-
Tempeh 90% (soya beans, water, tempeh culture (rice flour, inoculum)), water, tomato paste, spices (smoked paste (garlic, water, salt), vegetables (onion, roasted onion), salt, sunflower oil, spirit vinegar, natural flavourings, herbs, guar gum.
-
Typical Values per 100 g
Energy 762 kJ / 182 kcal
Fat 9.3 g
Of which saturates 1.0 g
Carbohydrate 2.1 g
Of which sugar 0.4 g
Fibre 6.1 g
Protein 20 g
Salt 1.03 g
Calcium 120 mg (15%**)
Iron 2.1 mg (15%**)
Phosphorus 179 mg (25%**)
These values are approximate due to the variations which occur in natural ingredients.
** of the Nutrient Reference Value (NRV) -
ALLERGY ADVICE: For allergens, see ingredients in bold.
STORAGE: Keep refrigerated at or below 7°C. Use within 48 hours after opening. Suitable for home freezing. Consume within 2 months of freezing. Defrost fully and eat within 72 hours. Do not refreeze.
Dark spots on your tempeh?
Don’t worry! That’s a natural result of the fermentation process.
FAVOURITE RECIPES
HIGH IN PROTEIN
100% NATURAL
GOOD FOR YOUR GUT
FROM OUR SUPERCHARGED FANS
