Already flavoured with a delicious blend of natural oils and spices, ready to heat and eat
Ready to season with your favourite spices and bake, fry or stir as you wish
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Better Nature's Mediterranean style Tempeh pasta with sautéed aubergine and courgette.
Recipe by Better Nature
If you aren't sure how to cook tempeh or are looking for some inspiration, download this Tempeh Cookbook. You'll discover our favourite flavour-packed recipes, along with some fun tempeh facts and surprising activities