PERI PERI TEMPEH
Fired up with a zingy marinade, our Peri Peri Tempeh is easy to cook and livens up rice, wraps and bowls.
-
Tempeh 87% (soya beans, water, tempeh culture (calcium sulphate, inoculum)), water, bell pepper puree, salt, vegetables (onion, garlic), spirit vinegar, chillies, natural flavouring, lemon juice concentrate, mushroom powder, sunflower oil.
-
Typical Values per 100 g
Energy 737 kJ / 176 kcal
Fat 8.1 g
Of which saturates 1.2 g
Carbohydrate 3.2 g
Of which sugar 0.7 g
Fibre 6.1 g
Protein 20 g
Salt 1.05 g
Calcium 120 mg (15%**)
Iron 2.1 mg (15%**)
Phosphorus 179 mg (25%**)
These values are approximate due to the variations which occur in natural ingredients.
** of the Nutrient Reference Value (NRV) -
ALLERGY ADVICE: For allergens, see ingredients in bold.
STORAGE: Keep refrigerated at or below 7°C. Use within 48 hours after opening. Suitable for home freezing. Consume within 2 months of freezing. Defrost fully and eat within 72 hours. Do not refreeze.
Dark spots on your tempeh?
Don’t worry! That’s a natural result of the fermentation process.
FAVOURITE RECIPES
HIGH IN PROTEIN
100% NATURAL
GOOD FOR YOUR GUT
FROM OUR SUPERCHARGED FANS
