PERI PERI TEMPEH

Fired up with a zingy marinade, our Peri Peri Tempeh is easy to cook and livens up rice, wraps and bowls.

  • Tempeh 87% (soya beans, water, tempeh culture (calcium sulphate, inoculum)), water, bell pepper puree, salt, vegetables (onion, garlic), spirit vinegar, chillies, natural flavouring, lemon juice concentrate, mushroom powder, sunflower oil.

  • Typical Values  per 100 g
    Energy 737 kJ / 176 kcal
    Fat 8.1 g
    Of which saturates 1.2 g
    Carbohydrate 3.2 g
    Of which sugar 0.7 g
    Fibre 6.1 g
    Protein 20 g
    Salt 1.05 g
    Calcium 120 mg (15%**)
    Iron 2.1 mg (15%**)
    Phosphorus 179 mg (25%**) 

    These values are approximate due to the variations which occur in natural ingredients.
    ** of the Nutrient Reference Value (NRV)  

  • ALLERGY ADVICE: For allergens, see ingredients in bold.

    STORAGE: Keep refrigerated at or below 7°C. Use within 48 hours after opening. Suitable for home freezing. Consume within 2 months of freezing. Defrost fully and eat within 72 hours. Do not refreeze.

    Dark spots on your tempeh?
    Don’t worry! That’s a natural result of the fermentation process.

FAVOURITE RECIPES

HIGH IN PROTEIN

100% NATURAL

GOOD FOR YOUR GUT

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Check out our delicious, high-protein recipes.

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