Peri Peri Wrap with Crunchy Slaw

Step aside Nandos. Our Peri Peri Tempeh brings the heat, a simple slaw keeps things fresh, and together they turn a humble wrap into a supercharged lunch.

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Contains: 44g of Supercharged protein

Prep time: 10 min

Serves: 1

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YOU’LL NEED

• 1 pack Better Nature Peri Peri Tempeh, sliced or torn into long strips

• 1 large wrap or flatbread

• A few crisp lettuce leaves

  
  FOR THE CRUNCHY SLAW:

• ½ small red cabbage, finely sliced

• 1 carrot, grated

• 2 tbsp mayo of choice

• Juice of ½ lemon or lime

• Salt + black pepper

  
  OPTIONAL:

• Extra peri-peri sauce, for drizzling

HOW TO MAKE IT

1. Cook the tempeh
   Heat a non-stick pan over medium heat. Add the peri-peri tempeh and cook for 4-5 minutes, turning until golden, sticky and slightly charred at the edges.

2. Make the slaw
   Toss the cabbage and carrot with mayo, lemon juice, salt and pepper. This will add a delicious crunch 

3. Build your wrap
   Warm the wraps. Layer with lettuce, pile on the hot peri-peri tempeh, then top with a generous handful of crunchy slaw.

4. Finish strong
   Drizzle with extra peri-peri sauce if you like a proper kick. Wrap it up. Get stuck in.

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