Already flavoured with a delicious blend of natural oils and spices, ready to heat and eat
Ready to season with your favourite spices and bake, fry or stir as you wish
You’ve probably noticed things are looking a little different around here as we’re going through a rebrand. As we transform everything over to our extraordinary new look we’re expecting there may be some issues here and there. We’re really sorry for any inconvenience caused and really appreciate your patience and understanding. We’ll be back to normal very soon and if you encounter any issues you need us to fix right away please reach out to us at firstname.lastname@example.org. We’ll get back to all enquiries from the 4th. Thanks so much again for your support!”
This is a round-up of posts in which our Co-Founder Chris shares lessons learned, our goals and words of wisdom from our investor.
“So, you eat soy? But what about all the issues, such as extreme deforestation, caused by soy production? Doesn’t sound very sustainable to me.”
We wholeheartedly believe that mental health should never be pushed aside or to be left in the dark corners. Mental health deserves our attention, not only when there are heavy, grey clouds hanging above our heads but also in the normal day to day.
It’s Mental Health Awareness Week so we thought it was a good opportunity to talk about issues close to our hearts: mental wellbeing and worthiness.
Driando, a co-founder of Better Nature, reflects on where tempeh comes from and the significance of the relationship between Indonesia and tempeh.
Losing yourself into a good book with a cup of tea and some biscuits or chocolate is definitely an activity that brings us joy - especially nowadays. Diving into a captivating book can help you forget the worries of the world for a while, and then surface again recharged and refreshed. So, instead of talking about tempeh, plant-based diet or ways to go green, we wanted to do something different today and share some of our favourite reads with you.
No matter whether you’re relying on old trusted recipes, sustaining mainly on pizza and chocolate or trying out new recipes like nobody’s business, we all need to limit time spent outside and the number of trips to the shops. Also, queues to online food deliveries ain’t always short...So, it’s in our (and the planet’s) best interest to really make the most out of the foods we have at home. We have an opportunity to discover new ways of using ingredients we might normally discard and get savvy in the kitchen, so let’s embrace it and make it delicious!
Although variety is the spice of life, it doesn’t mean we should forget about last night’s leftovers or all the other ingredients we already have hiding in our fridges and pantries.
The wait is over and the time has come for part two of our ‘Let’s go green!’ mini series! In this post, we’re tackling the following sexy topics: electricity, banking and browsing the web. These might not sound like the most riveting subjects but please bear with us - this trio is actually important and can really help you green up your act ;)
New to tempeh, Issah goes on a food adventure and shares his favourite dishes with tempeh!
In this article for Plant Based World, our Co-Founder Elin explains why tempeh has the potential to become one of the world’s leading protein sources.
In this CUTalks podcast our Co-Founder Chris shares the story behind Better Nature, the challenges faced and much more! Tune in :)
Our BBQ, Curry and Mediterranean Tempeh Pieces contain guar gum and we sometimes get questions about it. So, we made this short and sweet guar gum guide for you. We hope you find it helpful.
Both tofu and tempeh are high in protein. But which one is better? We examine the nutrition facts of tempeh and tofu, discover how they are made, share some cooking tips, and much more...
Looking for a delicious, high-protein vegan breakfast that will fill you up until lunch? These 4 plant-based tempeh recipes are the way to go! Pancakes with Tempeh Rashers; Vegan English Breakfast; Avocado and Tempeh Bacon on Toast; Tempeh BLT...which one will you try first?
If you are looking for easy and tasty high-protein vegan recipes, then we’ve got you covered. These delicious plant-based meals are guaranteed to fill you up!
If you aren't sure how to cook tempeh or are looking for some inspiration, download this Tempeh Cookbook. You'll discover our favourite flavour-packed recipes, along with some fun tempeh facts and surprising activities