Tempeh Tacos
The ideal make-your-own dish to make those hosting duties that little bit easier. It’s a real winner, trust us.
Recipe by Better Nature
30 min
Serves:
2
ingredients
- 1 pack of our Organic Tempeh
- 4 teaspoons olive oil
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- ½ teaspoon chilli powder
- ½ teaspoon ground cinnamon
- ½ teaspoon cocoa powder
- ½ teaspoon salt
- 2 tomatoes
- 1 red onion
- 1 red pepper
- Half a lime, squeezed
- 6 taco shells
- 1 avocado
- 100g vegan sour cream
- 1 bunch spring onions
- 1 bunch of coriander
instructions
- Slice the tempeh into the chunks. Heat olive oil in a pan over medium heat.
- Add in the tempeh and heat for around 3 minutes until slightly browned.
- Add in the spices and salt and cook for another 5 minutes until a dark brown colour. Take off the heat.
- To prepare the salsa, finely chop the tomatoes, red onion and red pepper and mix together in a bowl, along with the fresh lime juice.
- Slice up the avocado into chunks.
- Start compiling your tacos (don’t forget to include the vegan sour cream!) and add coriander and spring onions to garnish.
instructions
- Slice the tempeh into the chunks. Heat olive oil in a pan over medium heat.
- Add in the tempeh and heat for around 3 minutes until slightly browned.
- Add in the spices and salt and cook for another 5 minutes until a dark brown colour. Take off the heat.
- To prepare the salsa, finely chop the tomatoes, red onion and red pepper and mix together in a bowl, along with the fresh lime juice.
- Slice up the avocado into chunks.
- Start compiling your tacos (don’t forget to include the vegan sour cream!) and add coriander and spring onions to garnish.
make it with
Organic Tempeh
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