EXTRAORDINARY RECIPES made with TEMPEH

"150g (1 pack) of our Sweet & Smoky Rashers", "1 teaspoon of oil for cooking", "5 peeled and chopped white potatoes", "1 finely chopped red onion", "50g finely chopped chives, finely chopped", "3 tablespoons vegan mayonnaise", "Salt and pepper to taste"

PT35M

Sizzling Pancake Stack with Tempeh Rashers

The classic American breakfast with a tempeh twist. It's never been so easy to whip up a masterpiece for a Sunday brunch with friends and family.

pancakes, vegan pancakes, vegan, plant-based, tempeh

"150g (1 pack) of our Sweet & Smoky Tempeh Rashers", "1 teaspoon oil", "3 tablespoon maple syrup", "150g self-raising flour", "1/2 teaspoon baking powder", "1/2 tablespoon maple syrup", "1/2 tablespoon vanilla extract", "200ml plant-based milk", "1/2 tablespoon oil for cooking"

PT75M

Tempeh BLT With Spicy Mayo

Now, this is how you take a sandwich to the next level. Delicious, nutritious and ridiculously simple to make, this tempeh BLT is a winner.

BLT, tempeh, vegan BLT, sandwich, quick, easy, plant-based, vegan

"3 teaspoons extra virgin olive oil or oil of your choice", "120g (approx. 4 rashers) of Better Nature Tempeh Rashers", "4 slices of bread", "3 tablespoons vegan mayo", "½ teaspoon cayenne pepper", "½ teaspoon smoked paprika", "½ teaspoon salt", "½ clove of crushed garlic", "1 tablespoon lemon juice", "1 finely chopped tomato", "1 gem lettuce sliced into leaves", "Optional: ½ finely chopped avocado", "Optional: 2 finely chopped spring onions"

PT25M

Tempeh Ramen

Tempeh gives a delicious, meaty bite to this Japanese favourite. And who knew it was pretty easy to make? Once you’ve tried this once, it’s sure to become a go-to dish for any occasion.

tempeh, ramen, meat-free

"1 packet of Ramen noodles", "1/2 brown onion finely sliced", "2 cloves garlic finely sliced", "1 tbsp sesame oil", "1 tsp soy sauce", "1/4 cup miso paste", "1 tbsp mirin", "2 heaped tbsp tahini", "1-1.5 tbsp sriracha hot sauce", "4 cups of water", "100g soy tempeh cut into triangles", "1 tbsp corn flour", "Salt & pepper", "Oil for frying", "Handful enoki mushrooms", "1/2 bunch pak choy, shredded", "3 spring onions, finely sliced", "1/2 carrot, shredded", "Sliced avocado", "Fresh chilli"

PT30M

Tempeh Carbonara

Our tempeh rashers add a savoury, meaty bite to this creamy pasta dish. Such an easy meal to prepare too - someone’s really going to need to stop us from making this for dinner every day.

carbonara, tempeh, savoury, creamy, pasta, meat-free

"400 g pasta of choice (spaghetti, fettucini, bucantini, or gluten-free if preferred)", "2 packs of our Tempeh Rashers", "2 teaspoons olive oil", "Parsley and vegan parmesan, to serve", "1 tablespoon olive oil", "1 yellow onion, chopped", "3 cloves garlic, minced", "1/4 cup all-purpose flour (gluten-free if preferred)", "2 1/2 cups non-dairy milk (such as soy or almond)", "1 tablespoon nutritional yeast", "3/4 teaspoon black salt (also called kala namak), use regular salt if preferred", "1/4 teaspoon black pepper"

PT30M

Tempeh Lasagne

Our tempeh mince has never looked so fancy. And it was genuinely as indulgent, satisfying and warming as it looks. A must-try.

lasagna, mince, tempeh, meat-free, indulgent

"3 packs of our Tempeh Mince", "4 tbsp extra virgin olive oil", "1 large onion, finely chopped", "1 small aubergine, cut into roughly 1.5cm dice", "1 medium courgette, cut into roughly 1.5cm dice", "1 red pepper, seeds removed, cut into roughly 1.5cm dice", "250g/9oz small chestnut mushrooms, thinly sliced", "2 garlic cloves, crushed", "2 x 400g tin chopped tomatoes", "2 tsp Italian seasoning or dried oregano", "1 tsp sugar, any kind", "1 vegan vegetable stock cube", "150g fresh young spinach leaves", "9–10 dried lasagne sheets (can be found egg-free)", "Salt and ground black pepper", "3 tbsp sunflower oil", "100g plain flour", "800ml pint unsweetened almond milk", "3 tbsp nutritional yeast flakes", "1 bay leaf (optional)", "¼ tsp ground nutmeg", "Salt and freshly ground black pepper"

PT65M

Tempeh Biryani

When you have a bit more time in the kitchen, you'll want to give this flavour-packed Tempeh Biryani a go. This plant-based biryani is made with our Curry Tempeh Bites that are high in protein and full of flavour - the perfect addition to this dish.

easy, vegan curry, biryani, vegan biryani, vegan, plant-based, curry, tempeh, tempeh curry

"2 x 180g Curry Tempeh Bites", "300g basmati rice", "25g vegan butter", "1 large onion, finely sliced", "1 bay leaf", "3 cardamom pods", "small cinnamon stick", "1 fresh red chilli, finely sliced", "8 small florets of broccoli", "80g green beans", "1/2 red pepper, finely sliced", "1 tsp turmeric", "4 tbsp balti curry paste", "85g raisins", "850ml vegetable stock", "30g coriander, ½ chopped, ½ leaves picked, 1 lime and 2 tbsp toasted flaked almonds, to serve"

PT70M

Ravioli with Roast Bite Ragu

If you're looking to show off your skills in the kitchen, look no further than this culinary masterpiece right here. It will take a bit of time, but we guarantee it's worth the wait.

ravioli, ragu, plant-based, vegan, tempeh

"270g all-purpose flour (plus some extra more for kneading)", "1 teaspoon salt", "2 tablespoons olive oil", "170ml cold water", "180g (1 pack) of our Traditional & Tender Roast Bites", "1 teaspoon oil for cooking", "200g tomato pasta sauce", "1 heaped teaspoon of tomato puree", "10g finely chopped basil, "10g finely chopped oregano", "a pinch of salt and pepper", "5g finely chopped basil", "1 tablespoon chilli olive oil"

PT90M

Summer Carbonara With Tempeh

If you're a fan of our original Carbonara, then you're going to love this summer twist. Using our Smoky Tempeh Rashers and in-season courgettes, this is the perfect summer evening meal in the sunshine (when we have some)..

pasta, summer, easy, vegan, plant-based, tempeh

"2 packs x 180g Smoky Tempeh Rashers", "3 teaspoons of oil for cooking", "240g of dried spaghetti or linguine". "1 thinly sliced courgette", "Salt and pepper to taste", "Parsley and vegan parmesan to serve", "1 tablespoon olive oil", "1 chopped yellow onion" "3 minced garlic cloves", "1/4 cup all-purpose flour", "2 1/2 cups non-dairy milk", "1 tablespoon nutritional yeast", "3/4 teaspoon black salt, use regular salt if preferred", "1/4 teaspoon black pepper"

PT40M

Cheesy Potato Skins with Smoky Rashers

Lose yourself in this cheesy, smoky, carby delight. Now that's a way to spend an evening!

vegan, comfort food, hearty, plant-based, tempeh

"150g (1 pack) of our Sweet & Smoky Rashers", "1 teaspoon of oil for cooking", "4 large baking potatoes", "1 tablespoon oil" "200g finely chopped mushrooms", "4 finely chopped spring onions", "50g vegan cream cheese", "150g vegan cheese", "salt and pepper to taste", "50g finely chopped fresh chives", "100g vegan sour cream to serve"

PT110M

Hearty Sunday Tempeh Roast

Our take on a classic British Sunday Roast for the whole family. It may be without meat but it certainly isn't without taste - losing yourself in this dish is the perfect way to spend a Sunday afternoon.

Sunday roast, vegan, plant-based, hearty, vegan roast, tempeh

"360g (2 packs) of our Traditional & Tender Roast Bites", "8 teaspoons oil for cooking", "4 large chopped white potatoes", "3 sprigs of rosemary", "a pinch of salt and pepper", "2 sliced parsnips", "4 large chopped carrots", "½ thinly sliced head of cabbage", "50g vegan butter", "1 finely chopped onion", "1 teaspoon of crushed garlic", "4 tablespoons of all-purpose flour", "240ml coconut milk", "2 tablespoons of dark soy sauce", "480ml vegetable stock", "1/2 teaspoon ground black pepper", "Sea salt to taste"

PT130M

Thai Tempeh Stir-Fry

If you fancy trying something new, look no further than this naturally delicious Thai Tempeh Stir-fry. Packed with flavour and spice and very easy to whip together, you may just stumble across a new family favourite.

easy, plant-based, vegan, stir-fry, tempeh

"1 tablespoon peanut oil", "1 thinly sliced red onion", "1 tablespoon finely chopped lemongrass", "1 long finely chopped red chilli", "1 tablespoon finely chopped ginger", "2 finely chopped garlic cloves", "2 x 170g packs of Better Nature Tempeh Mince", "2 tablespoons vegan Massaman Curry Paste", "100g green beans cut into 5cm lengths", "1 1/2 tablespoons soy sauce", "2 tablespoons lime juice", "1 tablespoon brown sugar", "1 cup Thai basil leaves", "Cooked thin rice noodles to serve"

PT50M

Tempeh Quiche Lorraine

A comforting classic. Modified from The Hidden Veggies recipe, this quiche is as buttery, flavoursome and moreish as they come. Serve either with a fresh summer salad or roasted veggies.

quiche, vegan quiche, plant-based, tempeh, French

"1 1/2 cups all-purpose flour", "3/4 teaspoon baking soda", "3/4 teaspoon salt", "1/2 cup oil of your choice (we use rapeseed oil)", "3 tablespoons boiling water", "1 tablespoon oil of your choice", "1 medium onion", "2 cups diced mushrooms", "140g baby spinach", "900g firm tofu", "1/4 cup melted margarine", "1/2 cup nutritional yeast", "2 teaspoons salt", "1/2 teaspoon black pepper", "1/4-1/2 cups plain soy or other plant milk", "2/3 cup shredded vegan cheese", "120g (approx. 4 rashers) of finely sliced Better Nature Tempeh Rashers", "1 tablespoon melted margarine (optional)"

PT105M

Tempeh Massaman Curry

Why not try this rich and creamy Thai curry? It’s packed with such delicious flavour that you’re sure to fall in love tempeh as much as we have - and that’s no mean feat.

curry, vegan curry, plant-based, vegan, tempeh

"200g Better Nature Organic Tempeh", "400ml of coconut milk", "6 small peeled and quartered potatoes", "1 cinnamon stick", "3 bay leaves", "3 cardamom pods", "1/4 cup crushed peanuts", "1 cup vegetable stock", "1 stick of lemongrass", "4 red chillies", "2 inch piece of ginger", "4 cloves of garlic", "2 shallots", "15 coriander stalks", "2 teaspoons cinnamon", "1 teaspoon ground cardamom", "1/2 teaspoon nutmeg", "1/2 teaspoon ground cloves", "Salt and pepper to taste", "1 cup of rice (to be cooked)", "Poppadoms", "Coriander", "Sliced red chillies"

PT60M

Sambal Tumpang (Tempeh Curry)

Another Indonesian favourite. This creamy curry is a real crowd-pleaser, so be sure to try it out at your next dinner party. An ideal dish to make with our Organic Tempeh.

creamy, curry, tempeh, soy, meat-free, coconut, spicy

"200g soy tempeh", "1 cm galangal, bruised", "2 Indonesian bay (salam) leaves", "200 ml coconut milk", "1 cup (250 mL) water", "45 g peeled shallots", "5 g peeled garlics", "1 cm peeled kencur/kaempeferia galangal", "6 kaffir lime leaves, chopped", "1 tsp toasted coriander seed", "1 candlenut", "3 red cayenne peppers", "1 bird eye chilli", "Sea salt"

PT20M

Summer Tempeh Roast

Colourful, nutritious, easy to make... Our Summer Tempeh Roast ticks a lot of boxes. Our flavour-packed Roast Tempeh Bites will provide you with plenty of protein, and the veggies add a lot of colour and fibre to the dish.

easy, vegan roast, roast tempeh, pesto, roast vegetables, vegan, plant-based, tempeh

"180g Roast Tempeh Bites", "3 tbsp oil of your choice", "1 red pepper, sliced into chunks", "1 yellow pepper, sliced into chunks", "1 courgette, sliced into chunks", "1 sweet potato, sliced into chunks", "1/2 red onion, sliced into chunks", "1 tsp of salt", "1 tsp of pepper", "40g fresh basil", "1 tbsp extra virgin olive oil", "50g cashews", "30g nutritional yeast"

PT60M

Mushroom & Tempeh Rashers Burger

Ridiculously simple, very nutritious, and utterly delicious. This burger is the perfect Friday night dinner.

burger, tempeh, vegan, plant-based, easy, vegan burger

"6 teaspoons extra virgin olive oil or any oil of your choice", "120g (approx. 4 rashers) of Better Nature Tempeh Rashers", "2 portobello mushrooms", "2 seeded burger buns sliced into two", "½ gem lettuce sliced into leaves", "1finely sliced small tomato", "2 slices vegan cheese", "3 tablespoons vegan mayo", "½ teaspoon cayenne pepper", "½ teaspoon smoked paprika", "½ teaspoon salt" "½ clove of crushed garlic", "1 tablespoon lemon juice"

PT35M

Tempeh Pâté

This pâté is perfect for those days when you’re either too lazy to cook or have spontaneously decided to have some friends over. It’s great for brekky, lunch, dinner or supper and you can store it in a food container in the fridge for up to 2 days.

vegan, plant-based, easy, pâté, tempeh

"1 pack of Better Nature Tempeh Mince", "1 tablespoon of olive oil", "2 tablespoons of soy sauce or tamari", "1 cup of sundried tomatoes in oil", "1 small onion (3cm in diameter)", "2-3 cloves of garlic", "1 tablespoon of capers", "1 ½ tablespoon of mustard", "1 ½ tablespoon of smoked paprika", "2 tablespoon of dry parsley", "2- 3 sprinkles of cumin", "Salt and pepper to taste", "1 pack of toast"

PT25M

Brussels Sprouts & Tempeh Rashers

We present to you: sprouts, made extraordinary. Whether you’re a lover or hater, we’re confident you’ll be enjoying every bite of this. Roasted to perfection with rashers, chestnuts and cranberries, sprouts will never be the same again.

Christmas, Christmas dinner, easy, vegan, plant-based, tempeh

"120g (1 pack) Better Nature Tempeh Rashers sliced into strips", "500g brussels sprouts, washed and prepared", "2 tablespoons olive oil", "Large pinch salt and pepper", "180g cooked diced chestnuts", "50g dried cranberries"

PT45M

Tempeh Bolognese

The inspiration behind our spag-bol-able tempeh, the trusty spag bol itself. Delicious, nutritious and satisfying, this is an all round winner.

easy, vegan bolognese, spaghetti, vegan, plant-based, pasta, tempeh

"4 crushed garlic cloves", "1 small finely sliced red onion", "200g of finely sliced carrots", "200g of finely sliced mushrooms", "20ml of rapeseed oil", "170g pack of our Tempeh Mince", "200g of your favourite tomato and basil pasta sauce", "110g of spaghetti", "50g of grated vegan parmesan", "40g of chopped basil"

PT50M

Teriyaki Tempeh

Teriyaki? Delicious. Tempeh? Delicious. Do you see where we’re going here? They’re a match made in heaven.

vegan, plant-based, teriyaki, tempeh

"1 pack of our organic tempeh", "1 tablespoon of olive or coconut oil", "3 tablespoons veggie broth", "1 tablespoon tamari or soy sauce", "1/2 teaspoon garlic powder", "1/4 teaspoon onion powder", "4 tablespoon tamari (or soy sauce if not gf)", "1 teaspoon sesame or olive oil", "2 tablespoon maple syrup", "1 teaspoon sriracha (or hot sauce)", "1 teaspoon rice wine or apple cider vinegar", "1/2 teaspoon garlic powder". "1/2 teaspoon cornstarch", "1/4 teaspoon liquid smoke (optional)", "Sesame seeds", "Spring onions"

PT55M

English Breakfast With Tempeh Rashers

Salty, indulgent and crispy, just like the real thing, our tempeh rashers are the perfect meat-free addition to a full English. Need we say more?

english breakfast, tempeh, rashers, crispy, indulgent, meat-free, salty

"1 pack of our Tempeh Rashers", "5 teaspoons olive oil", "3 tomatoes", "1 avocado", "100g chestnut mushrooms", "4 slices of sourdough bread", "415g can of baked beans", "4 potato waffles (or hash browns)"

PT25M

Avocado & Tempeh Rashers on Toast

Why not jazz up your avocado on toast with our tempeh rashers? Super easy, nutritious and of course, incredibly tasty - now that’s what we call a winning dish.

avocado, toast, tempeh, rashers, tasty, meat-free, quick, breakfast

"4 slices of sourdough bread", "1 large ripe avocado", "180g of our Smoky Tempeh Rashers", "1 small lime", "1 small red chilli", "4 cherry tomatoes, sliced in half", "20g mixed leaves", "Handful of dried chilli and salt and pepper to taste"

PT15M

Thai Red Tempeh Curry

Who doesn't love a good curry? Our plant-based Thai Red Tempeh Curry is full of flavour and, thanks to tempeh, packed with protein. What's more, this crowd-pleaser is easy to make so there is no need to be a chef to perfect this dish.

easy, vegan curry, thai red curry, vegan, plant-based, curry, tempeh, tempeh curry

"2 x 200g of our Organic Tempeh, sliced into thick chunks", "1 tablespoon of olive or coconut oil", "100g mushrooms, sliced in half", "4 fresh red chillies, sliced in half", "4 dried bay leaves", "100g green beans", "100g baby corn", "100g fresh spinach", "180g vegan thai red curry paste - if you want to make this yourself you can find a recipe here", "2 x 400g cans of coconut milk", "400g basmati rice", "80g fresh coriander, finely chopped"

PT45M

BBQ Tempeh Salad

Trust us, there is nothing boring or plain about this salad. Made with our naturally delicious BBQ Tempeh Strips this salad will provide you with plenty of protein and flavour. This delightful tempeh salad is definitely a keeper.

easy, vegan salad, vegan, plant-based, tempeh, vegan bbq, bbq tempeh