Why Tempeh Is Supercharged Protein –
44g Per Pack, Similar to Chicken
Unlike most plant proteins, which require large portions or careful combining to hit your protein targets, a single pack of Better Nature tempeh delivers complete protein in one go. It is fermented from whole soybeans, 100% natural, not ultra-processed, and rich in gut-friendly prebiotics. This is what we mean by supercharged protein: not a supplement, not a processed food — a whole food that genuinely competes with chicken on nutrition.
Better Nature Tempeh contains
44g of protein per pack -
the same as a standard chicken breast.
Time to tick more than the protein box. Take a break from chicken and tuck into supercharged protein.
Made with fermented whole soya beans and water, it’s food that sends you soaring, not snoozing.
FROM OUR SUPERCHARGED FANS
What Makes Tempeh
Supercharged
100% Natural
Ingredients
Great for
Your Gut
High in
Fibre
High in
Protein
Quick & Easy
to Cook
44g protein per
Same as a chicken breast
100% Natural
No artificial ingredients,
no ultra-processing
Fermented for Gut Health
Rich in gut-friendly prebiotics
Whole Food
Made from whole soybeans,
not isolates or concentrates
WHY TEMPEH, YOU ASK?
I used to struggle a lot with my gut but eating more natural, gut-friendly foods has helped loads. Finding the right protein sources was a real challenge, until I discovered tempeh. I always have loads of Better Nature in the fridge ready to throw into a stir-fry, pasta dish, salad.. sometimes even a protein shake! I love how quick and easy it is to cook and how well it absorbs different flavours. Once you get into it, you never go back. Game-changer.
ELIN ROBERTS
Co-founder & CEO of Better Nature
I grew up in Indonesia and have been eating tempeh since I was a baby, and never even considered stopping. I love its flavour, especially when eaten with chilli paste, white rice, and stir-fried vegetables!
I believe that more people need to know that they can eat more healthily, sustainably, and affordably by eating tempeh.
Dr. A. DRIANDO AHNAN-WINARNO
Co-founder & COO of Better Nature
Growing up in Italy, food has always been about fresh ingredients, simple flavours, and good company. When I discovered tempeh, I loved its rich taste, high protein content, and natural goodness. What makes it even more special is how well it fits into Italian cooking - I can use it in recipes like ragù, lasagna, or even a tasty carbonara!
FABIO RINALDO
Co-founder of Better Nature &
Head of Supply Chain and Product Development
I’m a keen marathon runner and run every day. Better Nature's tempeh, a.k.a. Supercharged Protein, is my go-to protein staple. I eat it all the time. It massively boosts my energy levels, accelerates my recovery time and fuels me on my long runs. I wouldn’t be running nearly as fast without it!
CHRISTOPHER KONG
Co-founder of Better Nature
