Already flavoured with a delicious blend of natural oils and spices, ready to heat and eat
Ready to season with your favourite spices and bake, fry or stir as you wish
You’ve probably noticed things are looking a little different around here as we’re going through a rebrand. As we transform everything over to our extraordinary new look we’re expecting there may be some issues here and there. We’re really sorry for any inconvenience caused and really appreciate your patience and understanding. We’ll be back to normal very soon and if you encounter any issues you need us to fix right away please reach out to us at [email protected]. We’ll get back to all enquiries from the 4th. Thanks so much again for your support!”
It's the world's best kept protein secret! Put simply, tempeh (pronounced tem-pay) fermentation takes any legume, nut, grain or seed (it’s typically made using soybeans) and transforms them into an even better food source.
In this post we focus on tempeh and discuss some of the many reasons why we love this fermented plant-based protein so much.
Better Nature, the UK-based food-tech company innovating with 300-year old Indonesian food tempeh, has secured a £350,000 grant in May through Innovate UK, to develop an all-natural plant-based fish made using food by-products.
In this post we discuss things that help you enjoy and make the most out of plant-based eating also after Veganuary.
We’ve been reminded that giving and helping someone in need are things that help also the giver, not just the receiver. For instance, the messages we received regarding the tempeh care packs we sent out have brought us more joy than we can explain - they’ve made our day numerous times. So, we wanted to put together a list of some amazing organisations that are worth donating to if you’re able to do so.
In this post we talk about belonging, and share the backstory of our Belonging Framework and how it came to life.
With VERJ, a behavioural science agency, we've conducted a literature review focusing on the mental and physical benefits of “Unleashing Your Better Nature” (relaxing, enjoying and not following social norms) when eating.
This is a round-up of posts in which our Co-Founder Chris shares lessons learned, our goals and words of wisdom from our investor.
It’s Mental Health Awareness Week so we thought it was a good opportunity to talk about issues close to our hearts: mental wellbeing and worthiness.
Driando, a co-founder of Better Nature, reflects on where tempeh comes from and the significance of the relationship between Indonesia and tempeh.
No matter whether you’re relying on old trusted recipes, sustaining mainly on pizza and chocolate or trying out new recipes like nobody’s business, we all need to limit time spent outside and the number of trips to the shops. Also, queues to online food deliveries ain’t always short...So, it’s in our (and the planet’s) best interest to really make the most out of the foods we have at home. We have an opportunity to discover new ways of using ingredients we might normally discard and get savvy in the kitchen, so let’s embrace it and make it delicious!
Although variety is the spice of life, it doesn’t mean we should forget about last night’s leftovers or all the other ingredients we already have hiding in our fridges and pantries.
In this CUTalks podcast our Co-Founder Chris shares the story behind Better Nature, the challenges faced and much more! Tune in :)
Our BBQ, Curry and Mediterranean Tempeh Pieces contain guar gum and we sometimes get questions about it. So, we made this short and sweet guar gum guide for you. We hope you find it helpful.
Both tofu and tempeh are high in protein. But which one is better? We examine the nutrition facts of tempeh and tofu, discover how they are made, share some cooking tips, and much more...
If you are looking for easy and tasty high-protein vegan recipes, then we’ve got you covered. These delicious plant-based meals are guaranteed to fill you up!
If you aren't sure how to cook tempeh or are looking for some inspiration, download this Tempeh Cookbook. You'll discover our favourite flavour-packed recipes, along with some fun tempeh facts and surprising activities