Already flavoured with a delicious blend of natural oils and spices, ready to heat and eat
Ready to season with your favourite spices and bake, fry or stir as you wish
You’ve probably noticed things are looking a little different around here as we’re going through a rebrand. As we transform everything over to our extraordinary new look we’re expecting there may be some issues here and there. We’re really sorry for any inconvenience caused and really appreciate your patience and understanding. We’ll be back to normal very soon and if you encounter any issues you need us to fix right away please reach out to us at firstname.lastname@example.org. We’ll get back to all enquiries from the 4th. Thanks so much again for your support!”
Better Nature’s Marketing Executive, Issah Nalzaro, explains his views on anti-asian racism and his experiences growing up in the UK as a first-generation immigrant.
It's the world's best kept protein secret! Put simply, tempeh (pronounced tem-pay) fermentation takes any legume, nut, grain or seed (it’s typically made using soybeans) and transforms them into an even better food source.
In this post we focus on tempeh and discuss some of the many reasons why we love this fermented plant-based protein so much.
Since tofu and tempeh are both typically made with soybeans and sold in a block, we often get asked whether they’re the same. As you might have guessed from the title of this blog, they’re not - they’re both awesome, but in different ways. So, how exactly do these two plant-based pals differ? We’re glad you asked.
Better Nature, the UK-based food-tech company innovating with 300-year old Indonesian food tempeh, has secured a £350,000 grant in May through Innovate UK, to develop an all-natural plant-based fish made using food by-products.
We dive into veganism, plant-based eating, privilege and our desire to make vegan foods more accessible and affordable to all.
In this post we discuss things that help you enjoy and make the most out of plant-based eating also after Veganuary.
It’s easy to feel defeated in the face of news about the state of the world, climate and environment but don’t lose hope. The best antidote to feeling hopeless or anxious is action. If you want to go green in 2020 but aren’t sure how to do so, we have some ideas for you. The first part of our new mini series is focused on how you can help protect this precious planet through food.
We’ve been reminded that giving and helping someone in need are things that help also the giver, not just the receiver. For instance, the messages we received regarding the tempeh care packs we sent out have brought us more joy than we can explain - they’ve made our day numerous times. So, we wanted to put together a list of some amazing organisations that are worth donating to if you’re able to do so.
We’ve created a list of some amazing veggie eateries in London to celebrate the delicious plant-based food that is made in this city.
So you signed up for Veganuary but are struggling to keep up with all the changes? Keep calm, there is no need to panic! Just like so many things in life, Veganuary doesn’t have to be all or nothing, and a setback doesn’t equal failure. And if you need some inspiration and tips to keep going, we got your back.
In the first post, we talked about how you can make a positive difference by reducing food waste, embracing the wonderful world of plant-based eating and opting for organic. The previous post, in turn, tackled renewable energy, ethical banking and browsing the web the green way. This time, we’re focusing on why sometimes (often) and on some (many) areas of our lives, less is more.
If the past weeks have taught us anything it’s that we’ve got a lot of anti-racism work to do, and opting out of it is not an option. It’s about time we all take the time to actively fight for racial justice, and take action to ensure that BIPOC are not only safe but have the same opportunities to thrive in this society as white people.
In this post we talk about belonging, and share the backstory of our Belonging Framework and how it came to life.
With VERJ, a behavioural science agency, we've conducted a literature review focusing on the mental and physical benefits of “Unleashing Your Better Nature” (relaxing, enjoying and not following social norms) when eating.
In this interview with One Planet Pizza, the vegan frozen pizza brand and our tempeh pizza partner, we learn more about their journey and the world of plant-based pizzas.
If you aren't sure how to cook tempeh or are looking for some inspiration, download this Tempeh Cookbook. You'll discover our favourite flavour-packed recipes, along with some fun tempeh facts and surprising activities