Tempeh Mince
Tempeh is a traditional Indonesian food made simply from cultured soybeans and water. It is naturally high in protein and fibre, has a firm bite, and is quick and easy to cook. Seasoned with a handful of carefully selected oils and spices, our Tempeh Mince is so good you’ll be stirring it into all your favourite bolognese, chilli and nachos dishes.
Product Overview
Tempeh is a traditional Indonesian food made simply from cultured soybeans and water. It is naturally high in protein and fibre, has a firm bite, and is quick and easy to cook. Seasoned with a handful of carefully selected oils and spices, our Tempeh Mince is so good you’ll be stirring it into all your favourite bolognese, chilli and nachos dishes.
Tempeh is a protein powerhouse made with all-natural ingredients.
Tempeh is naturally high in protein and fibre so you get a lot of bang for your buck.
Stir, fry, stew, grate or bake tasty tempeh into all your favourite dishes.
Tempeh produces 94% less emissions than beef, and we offset 2x the amount of CO2/plastic we produce.
Order by 3pm (Mon-Thu) for next day delivery and a minimum shelf life of 14+ days upon delivery.
Ingredients & allergens
Tempeh 95% (soya beans, water, tempeh culture (rice flour, inoculum)), salt, yeast extract, onion powder, cumin, tomato powder, black pepper, rapeseed oil.
For allergens, see ingredients in bold. Gluten < 5 ppm, so this product is safe for Coeliacs.
Nutritional Information
storage
Keep refrigerated below 5°C. Minimum shelf life of 14 days. Freezing life of 2 months. Please note: freezing can impact texture. Once you've opened the product, place it in an airtight container and keep it refrigerated below 5°C. Eat within 48 hours after opening.
shipping
All orders are shipped from our warehouse in London.
Order by 3pm (Tue-Fri) and your tasty tempeh will be on your doorstep the following day.
The next-day delivery is FREE on all orders over £15
sustainability
Our
Tempeh Mince
have a low carbon rating, independently measured from farm to fork by My Emissions
. We also offset double the carbon emitted used to make our
Tempeh Mince
, as well as double the plastic used for their packaging - making them Carbon and Plastic Negative. We explain this in more detail on our Planet Positive page.
customer reviews
How To Cook
For the tastiest tempeh, COOK IN A SAUCE: Add the bites into a pan of your favourite sauce. Cook over medium heat for 5 minutes until cooked through.
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Product Overview
Ingredients & allergens
Nutritional Information
How To Cook
Shipping & Storage
shipping
All orders are shipped from our warehouse in London.
Order by 3pm (Tue-Fri) and your tasty tempeh will be on your doorstep the following day.
The next-day delivery is FREE on all orders over £20.
storage
Keep refrigerated below 5°C. Minimum shelf life of 14 days. Freezing life of 2 months. Please note: freezing can impact texture. Once you've opened the product, place it in an airtight container and keep it refrigerated below 5°C. Eat within 48 hours after opening.
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