Tempeh is an Indonesian miracle food made from nothing but cultured soybeans and water. It is naturally packed with protein and fibre, has a firm bite and is one of your five a day. Guided by our Indonesian roots and seasoned with only a handful of flavour-boosting oils and spices, our Tempeh Mince is so good you’ll be stirring it into all your favourite bolognese, chilli and nachos dishes.

Our Tempeh Mince has a top A carbon rating, independently measured by Foodsteps. How it achieved this rating is explained here. We offset double the carbon emitted when making our Tempeh Mince (measured from farm to fork) and offset double the plastic used in its packaging, making it Carbon and Plastic Negative. We explain this process in more detail on our Planet Positive page.

Tempeh 93% (soya beans, water, tempeh culture (rice flour, inoculum)), rapeseed oil, salt, yeast extract, onion powder, cumin, black pepper.

For allergens, see ingredients in bold. Produced in a factory that also handles cereals containing gluten.

For the tastiest tempeh, COOK IN A SAUCE: Heat 1 tbsp of oil in a pan over medium heat. Add in the bites and cook for 5 minutes, stirring occasionally.

COOK IN A SAUCE: Add the bites into a pan of your favourite sauce. Cook over medium heat for 5 minutes until cooked through.

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