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Tempeh Mince

£ 16.60/kg x

180

Tempeh is a traditional Indonesian food made simply from cultured soybeans and water. It is naturally high in protein and fibre, has a firm bite, and is quick and easy to cook. Seasoned with a handful of carefully selected oils and spices, our Tempeh Mince is so good you’ll be stirring it into all your favourite bolognese, chilli and nachos dishes.

14+ Days Shelf Life

£ 2.99

Order within 3 hr 24 min to get it delivered by Tomorrow, Nov 22

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Product Overview

Tempeh is a traditional Indonesian food made simply from cultured soybeans and water. It is naturally high in protein and fibre, has a firm bite, and is quick and easy to cook. Seasoned with a handful of carefully selected oils and spices, our Tempeh Mince is so good you’ll be stirring it into all your favourite bolognese, chilli and nachos dishes.

Ingredients & allergens

Tempeh 93% (soya beans, water, tempeh culture (rice flour, inoculum)), rapeseed oil, salt, yeast extract, onion powder, cumin, black pepper.

For allergens, see ingredients in bold. Gluten < 5 ppm, so this product is safe for Coeliacs.

Nutritional Information

Typical Values

Per 100g

Energy

886

kJ /

212

kcal

Fat

14.0

1.70

2.5

0.5

6.5

0.60

0.9

0.21

124

600

of which saturates

Carbohydrate

of which sugars

Fibre

Protein

Salt

Iron

Riboflavin (B2)

Phosphorus

Omega-3 (alpha-linolenic acid)

storage

Keep refrigerated below 5°C. Minimum shelf life of 14 days. Freezing life of 2 months. Please note: freezing can impact texture. Once you've opened the product, place it in an airtight container and keep it refrigerated below 5°C. Eat within 48 hours after opening.

shipping

All orders are shipped from our warehouse in London.
Order by 3pm (Tue-Fri) and your tasty tempeh will be on your doorstep the following day.
The next-day delivery is FREE on all orders over £15

sustainability

Our

Tempeh Mince

have a top A (very low) carbon rating, independently measured by Myitted when

Tempeh Mince

(measured from farm to fork) and offset double the plastic used in their packaging, making them Carbon and Plastic Negative. We explain this process in more detail on our Planet Positive page.

How To Cook

For the tastiest tempeh, COOK IN A SAUCE: Add the bites into a pan of your favourite sauce. Cook over medium heat for 5 minutes until cooked through.