Avocado & Tempeh Rashers on Toast
Why not jazz up your avocado on toast with our tempeh rashers? Super easy, nutritious and of course, incredibly tasty - now that’s what we call a winning dish.
Recipe by Better Nature
15 min
Serves:
2

ingredients
- 1 teaspoon olive oil (or any oil of your choice)
- 4 slices of sourdough bread (or any bread of your choice)
- 1 large ripe avocado
- 80g of our Smoky Tempeh Rashers
- 1 small lime
- 1 small red chilli
- 4 cherry tomatoes, sliced in half
- 20g mixed leaves
- Handful of dried chilli and salt and pepper to taste
instructions
- Heat the olive oil in a pan on high for 2 minutes.
- Reduce the heat to medium, then add the Smoky Tempeh Rashers strips to the pan.
- Cook the Smoky Tempeh Rashers on either side for 2 minutes until browned, then set aside.
- Add the cherry tomatoes to the pan and lightly fry until browned.
- Put the two slices of bread into the toaster, until browned.
- Peel and finely slice the avocado.
- Mash it up with a fork or keep it sliced (whatever you prefer).
- Slice the lime into wedges. Slice the chilli into small pieces. Slice the Tempeh Rashers into strips.
- Spread the avocado onto the toast, then squeeze the lime’s juice onto it.
- Place the Tempeh Rashers pieces on top of the avocado.
- Scatter the fresh chilli, dried chilli and mixed leaves on top.
- Serve and enjoy!
instructions
- Heat the olive oil in a pan on high for 2 minutes.
- Reduce the heat to medium, then add the Smoky Tempeh Rashers strips to the pan.
- Cook the Smoky Tempeh Rashers on either side for 2 minutes until browned, then set aside.
- Add the cherry tomatoes to the pan and lightly fry until browned.
- Put the two slices of bread into the toaster, until browned.
- Peel and finely slice the avocado.
- Mash it up with a fork or keep it sliced (whatever you prefer).
- Slice the lime into wedges. Slice the chilli into small pieces. Slice the Tempeh Rashers into strips.
- Spread the avocado onto the toast, then squeeze the lime’s juice onto it.
- Place the Tempeh Rashers pieces on top of the avocado.
- Scatter the fresh chilli, dried chilli and mixed leaves on top.
- Serve and enjoy!

make it with
Smoky Tempeh Rashers
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