Tempeh & Peanut Butter Stir-Fry

Creamy, nutty and full of crunch, this Tempeh & Peanut Butter Stir-Fry is a quick, flavour-packed dinner that’s as satisfying as it is simple.

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Contains: 44g of Supercharged protein

Prep time: 20 min

Serves: 2

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Ingredients

• 200g (1 pack) Better Nature Organic Tempeh, torn into bite-sized chunks

• Baby corn

• 1 Red pepper

• Mange tout or Brocoli

• Rice for 2

• 1 tbsp oil

  Sauce:

• 4 tbsp peanut butter

• 2 tbsp soy sauce (or tamari)

• 6 tbsp water

• 1 tsp lime juice

• 2 tsp maple syrup (or honey)

• 1 tsp chilli flakes (optional)

  Garnish:

• Chopped peanuts

• Chilli flakes

• Wedge of lime

instructions

1. Slice the red pepper into strips and halve the baby corn for a bite-sized delight

2. Tear your Better Nature block into bite-sized chunks

3. In a bowl, mix together the sauce ingredients. Tip: use boiling water so it's easier to mix

4. Heat a tablespoon of oil in a pan, then add in the tempeh chunks. Fry them for a few minutes until they’re golden, then toss in your veggies

5. Add your peanut sauce. Pour it over your veggies and tempeh, giving everything a good mix to coat it in that rich, creamy sauce

6. Spoon your stir-fry over a bed of fluffy rice for a perfect base. Top with chopped peanuts, a pinch of chilli flakes and a slice of lime

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