Teriyaki Tempeh Stir-Fry
A vibrant Teriyaki Tempeh Stir-Fry packed with colourful veg and supercharged protein. Perfect for a quick, protein-rich weeknight dinner.
Contains: 44g of Supercharged protein
Prep time: 20 min
Serves: 2
Ingredients
200g (1 pack) Better Nature Organic Tempeh, minced
Teriyaki sauce of your choice
1 yellow pepper
1 green pepper
1 small pack of mushrooms
Noodles for 2
1 tbsp oil
Garnish:
Thinly slices spring onions
Sesame seeds
instructions
Slice the green and yellow peppers into strips and chop your mushrooms
Mince your Better Nature Organic Tempeh by blending, grating, or crumbling it into tiny bits with your hands - whichever method gets the texture just right for you
Heat a tablespoon of oil in a pan, then add the minced tempeh. Fry for a few minutes, then toss in your veggies
Pour in your teriyaki sauce and give everything a good mix. Let it heat through
Add in your noodles and stir to ensure the noodles are nicely coated in the teriyaki sauce
Plate up and sprinkle with spring onions and sesame seeds for that extra touch of flavour and crunch!
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