Happy New Year! Please be patient as we finish rolling out the new brand.
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Happy New Year!
You’ve probably noticed things are looking a little different around here as we’re going through a rebrand. As we transform everything over to our extraordinary new look we’re expecting there may be some issues here and there. We’re really sorry for any inconvenience caused and really appreciate your patience and understanding. We’ll be back to normal very soon and if you encounter any issues you need us to fix right away please reach out to us at email@example.com. We’ll get back to all enquiries from the 4th. Thanks so much again for your support!”
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Put the potato waffles in the oven for about 20 minutes (follow the instructions on the pack).
Slice the tomatoes, mushrooms and avocado to your liking. Fry or bake the tomatoes and mushrooms. We usually fry both in a teaspoon of olive oil each, over medium-high heat for around 5 minutes, until slightly browned.
Heat 3 teaspoons of olive oil in a large pan over medium-high heat. Add the tempeh rashers and cook for 5 minutes on either side until browned.
Heat the baked beans in a saucepan for 5 minutes (follow the instructions on the can).
If you aren't sure how to cook tempeh or are looking for some inspiration, download our free cookbook. You'll discover our favourite naturally delicious recipes, along with some fun tempeh facts and activities.