Mushroom & Tempeh Rashers Burger
Ridiculously simple, very nutritious, and utterly delicious. This burger is the perfect Friday night dinner.
Recipe by Better Nature
35 min
Serves:
2
ingredients
- 6 teaspoons extra virgin olive oil or any oil of your choice
- 1 pack (180g) Smoky Tempeh Rashers
- 2 portobello mushrooms
- 2 seeded burger buns sliced into two
- ½ gem lettuce sliced into leaves
- 1 finely sliced small tomato
- 2 slices vegan cheese
- 3 tablespoons vegan mayo
- ½ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ clove of crushed garlic
- 1 tablespoon lemon juice
instructions
- Heat half of the olive oil in a large pan over medium-high heat.
- Add the Tempeh Rashers and cook for 5 minutes on either side until browned.
- Heat the other half of the olive oil in another large pan over medium-high heat.
- Add the two portobello mushrooms and cook for 5 minutes on either side until soft and browned.
- Lightly toast the burger buns to your liking.
- Mix the vegan mayo, cayenne pepper, smoked paprika, salt, garlic and lemon juice together in a bowl until they form a consistent mixture.
- Once the rashers, mushrooms, burger buns and spicy garlic mayo are ready, you can create your burger.
- Place the lower buns first, followed by the lettuce leaves, the vegan cheese slices, the tomato slices, the portobello mushrooms, a generous spoonful of spicy garlic mayo, the Tempeh Rashers, and finally the top buns.
instructions
- Heat half of the olive oil in a large pan over medium-high heat.
- Add the Tempeh Rashers and cook for 5 minutes on either side until browned.
- Heat the other half of the olive oil in another large pan over medium-high heat.
- Add the two portobello mushrooms and cook for 5 minutes on either side until soft and browned.
- Lightly toast the burger buns to your liking.
- Mix the vegan mayo, cayenne pepper, smoked paprika, salt, garlic and lemon juice together in a bowl until they form a consistent mixture.
- Once the rashers, mushrooms, burger buns and spicy garlic mayo are ready, you can create your burger.
- Place the lower buns first, followed by the lettuce leaves, the vegan cheese slices, the tomato slices, the portobello mushrooms, a generous spoonful of spicy garlic mayo, the Tempeh Rashers, and finally the top buns.
make it with
Smoky Tempeh Rashers
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