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Happy New Year!
You’ve probably noticed things are looking a little different around here as we’re going through a rebrand. As we transform everything over to our extraordinary new look we’re expecting there may be some issues here and there. We’re really sorry for any inconvenience caused and really appreciate your patience and understanding. We’ll be back to normal very soon and if you encounter any issues you need us to fix right away please reach out to us at email@example.com. We’ll get back to all enquiries from the 4th. Thanks so much again for your support!”
Lose yourself in this cheesy, smoky, carby delight. Now that's a way to spend an evening!
Recipe by Better Nature
1 h 50 min
150g (1 pack) of our Smoky Tempeh Rashers
1 teaspoon of oil for cooking
4 large baking potatoes
1 tablespoon oil
200g finely chopped mushrooms
4 finely chopped spring onions
50g vegan cream cheese
150g vegan cheese
Salt and pepper to taste
50g finely chopped fresh chives
100g vegan sour cream to serve
Preheat the oven to 200ºC and bake the potatoes for about an hour until they are cooked all the way through.
Once cool enough to touch, slice the potatoes in half and scoop out the middle into a bowl, ready to use later on. Place the empty potato shells onto a baking tray, placing them back into the oven for about 15 minutes.
Heat the 1 teaspoon of oil in a pan over medium heat. Add in the rashers and cook for 3 minutes on each side until browned. Remove the rashers and add in the mushrooms to cook for 5 minutes until soft.
Add the rashers, mushrooms, spring onions, cream cheese, half of the grated cheddar and salt and pepper to taste, into the bowl containing the inside of the potatoes. Mix together until they form a smooth consistency.
Remove the potato shells from the oven and share the mixture between them. Top with the remaining cheese.
Pop back into the oven for about 10 minutes until the cheese is bubbling and crispy. Garnish with the chives and serve with the vegan sour cream.
If you aren't sure how to cook tempeh or are looking for some inspiration, download this Tempeh Cookbook. You'll discover our favourite natural recipes, along with some fun tempeh facts and surprising activities