Happy New Year! Please be patient as we finish rolling out the new brand.
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Happy New Year!
You’ve probably noticed things are looking a little different around here as we’re going through a rebrand. As we transform everything over to our extraordinary new look we’re expecting there may be some issues here and there. We’re really sorry for any inconvenience caused and really appreciate your patience and understanding. We’ll be back to normal very soon and if you encounter any issues you need us to fix right away please reach out to us at email@example.com. We’ll get back to all enquiries from the 4th. Thanks so much again for your support!”
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Mix the pancake batter ingredients together in a large mixing bowl.
Heat 1/2 tablespoon of oil in a large saucepan over medium heat.
Add approx. an 8th of the batter to the pan. Cook for approx. 3 mins until the edges are set and bubbles appear on the surface. Flip the pancake over and cook for another 3 mins until golden on both sides and cooked through. Repeat for each of the 8 pancakes.
Heat the other 1/1 tablespoon of oil in a pan over medium heat. Add in the tempeh rashers and cook for 3 minutes on each side until browned.
Serve up 4 pancakes each, topped with the tempeh rashers and the maple syrup.
If you aren't sure how to cook tempeh or are looking for some inspiration, download our free cookbook. You'll discover our favourite naturally delicious recipes, along with some fun tempeh facts and activities.