Happy New Year! Please be patient as we finish rolling out the new brand.
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Happy New Year!
You’ve probably noticed things are looking a little different around here as we’re going through a rebrand. As we transform everything over to our extraordinary new look we’re expecting there may be some issues here and there. We’re really sorry for any inconvenience caused and really appreciate your patience and understanding. We’ll be back to normal very soon and if you encounter any issues you need us to fix right away please reach out to us at firstname.lastname@example.org. We’ll get back to all enquiries from the 4th. Thanks so much again for your support!”
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In a large pot over medium heat, add the garlic, onions and sesame oil. Cool for 5 mins or so until the onion is translucent.
Add the miso paste and tahini to the onions and stir until well combined. Turn the heat to low and add the mirin and use this liquid to scrape down any bits that have become stuck to the pot (this adds flavour).
Add water, sriracha and soy sauce. Warm the broth so that it is warm but never boiling. Bringing this broth to a simmer or boil will most definitely cause it to split. So once the broth is warm. Remove from heat and pop a lid on to keep it warm.
To make the crispy tempeh, coat each piece in corn flour and salt and pepper. An easy way to do this is to add the ingredients into a lunch bag and give it a gentle shake to coat each piece. Then, add a little oil to a pan and cook each piece until golden brown each side. Set aside.
Bring a large pot of water to the boil then reserve 3 ladles of the boiling water in a bowl aside. Add the ramen and cook according to packet instructions.
Add the shredded Pak Choy to the bowl of reserved boiling water and only remove once your ramen noodles are ready.
Drain the noodles and add to bowls. Add your toppings then ladle enough broth until your noodles are just covered. Serve with extra sriracha if you like it HOT.
If you aren't sure how to cook tempeh or are looking for some inspiration, download our free cookbook. You'll discover our favourite naturally delicious recipes, along with some fun tempeh facts and activities.