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Tempeh Stroganoff

The hearty and tasty Tempeh Stroganoff is our twist on everyone's favourite classic.

Recipe and video made by@millieveganfor Better Nature

35 mins
Serves: 
2

ingredients

  • 1 pack of Better Nature Tempeh 
  • ½ white onion
  • 250g chopped mushrooms 
  • 250ml soya or oat cream
  • 1 vegetable stock cube
  • 2 cloves of garlic, chopped 
  • Salt & pepper
  • (To serve: rice and fresh herbs)

instructions

  1. In a pan, heat your oil then crisp and brown your cubed tempeh pieces. Remove from the pan and put to one side. 
  2. In the pan cook your onion, garlic, seasoning and the mushrooms. After around 5 minutes, add back in your tempeh along with your stock and vegan cream. 
  3. Leave this to reduce for 5-10 minutes and you’re ready to serve. Serve with rice and/or vegetables. 

instructions

  1. In a pan, heat your oil then crisp and brown your cubed tempeh pieces. Remove from the pan and put to one side. 
  2. In the pan cook your onion, garlic, seasoning and the mushrooms. After around 5 minutes, add back in your tempeh along with your stock and vegan cream. 
  3. Leave this to reduce for 5-10 minutes and you’re ready to serve. Serve with rice and/or vegetables. 
Organic Tempeh
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Organic Tempeh
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