Tempeh Stroganoff
The hearty and tasty Tempeh Stroganoff is our twist on everyone's favourite classic.
Recipe and video made by@millieveganfor Better Nature
35 mins
Serves:
2
ingredients
- 1 pack of Better Nature Tempeh
- ½ white onion
- 250g chopped mushrooms
- 250ml soya or oat cream
- 1 vegetable stock cube
- 2 cloves of garlic, chopped
- Salt & pepper
- (To serve: rice and fresh herbs)
instructions
- In a pan, heat your oil then crisp and brown your cubed tempeh pieces. Remove from the pan and put to one side.
- In the pan cook your onion, garlic, seasoning and the mushrooms. After around 5 minutes, add back in your tempeh along with your stock and vegan cream.
- Leave this to reduce for 5-10 minutes and you’re ready to serve. Serve with rice and/or vegetables.
instructions
- In a pan, heat your oil then crisp and brown your cubed tempeh pieces. Remove from the pan and put to one side.
- In the pan cook your onion, garlic, seasoning and the mushrooms. After around 5 minutes, add back in your tempeh along with your stock and vegan cream.
- Leave this to reduce for 5-10 minutes and you’re ready to serve. Serve with rice and/or vegetables.
make it with
Organic Tempeh
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