Happy New Year! Please be patient as we finish rolling out the new brand.
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Happy New Year!
You’ve probably noticed things are looking a little different around here as we’re going through a rebrand. As we transform everything over to our extraordinary new look we’re expecting there may be some issues here and there. We’re really sorry for any inconvenience caused and really appreciate your patience and understanding. We’ll be back to normal very soon and if you encounter any issues you need us to fix right away please reach out to us at firstname.lastname@example.org. We’ll get back to all enquiries from the 4th. Thanks so much again for your support!”
If we would have to describe this Teriyaki Tempeh with one word it would be 'irresistible'. There is nothing bland about this plant-based and protein-rich dish, and it takes less than an hour to make. Tempted?
Add all ingredients for marinade into a bowl and whisk together. Place tempeh into a dish and pour marinade over. Marinate for at least 20 mins.
Place olive or coconut oil in a pan and sear the tempeh for 3-5 minutes on each side until crispy.
Mix teriyaki sauce ingredients in a large bowl. Once tempeh is cooked, add tempeh to the teriyaki sauce, covering the tempeh.
Take tempeh out of the sauce (leaving the extra sauce in the bowl) and add back to the pan. Heat tempeh again for about 30 seconds on each side to caramelise the sauce on the tempeh.
Turn off heat and pour the remaining sauce over the tempeh in the pan. Leave for about a minute for the rest of the sauce to thicken a bit. Serve with any vegetables you like, rice and top with sesame seeds and spring onions.
If you aren't sure how to cook tempeh or are looking for some inspiration, download this Tempeh Cookbook. You'll discover our favourite natural recipes, along with some fun tempeh facts and surprising activities