Teriyaki Tempeh Sushi
Is there any meal tempeh can’t go with? As you can probably tell by now, we certainly don’t think so. Teriyaki tempeh + sushi = heaven.
By Better Nature
40 min
Serves:
2
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ingredients
- 1 bamboo roll
- 2 portions of teriyaki tempeh
- 100g sushi rice
- 30ml rice wine vinegar
- 10g of nori sheets
- 1 avocado
- Wasabi, ginger & soy sauce, to serve
instructions
- Cook the sushi rice, as per instructions, and slice up the avocado into long strips
- Mix 200ml of water with the rice wine vinegar in a large bowl
- Roll out a sheet of nori (shiny side down) onto the bamboo mat
- Dip your hands in the water mixture, then pat handfuls of rice on top of the nori in a 1cm thick layer, leaving the furthest edge from you clear
- Add the teriyaki tempeh and avocado in a line across the middle of the rice
- Lift the edge of the mat over the rice and begin to roll, ensuring pressure is maintained so the roll sticks together
- When you get to the edge without any rice, brush with a little water and keep rolling until the roll is sealed
- Slice up and serve with wasabi, ginger & soy sauce!
instructions
- Cook the sushi rice, as per instructions, and slice up the avocado into long strips
- Mix 200ml of water with the rice wine vinegar in a large bowl
- Roll out a sheet of nori (shiny side down) onto the bamboo mat
- Dip your hands in the water mixture, then pat handfuls of rice on top of the nori in a 1cm thick layer, leaving the furthest edge from you clear
- Add the teriyaki tempeh and avocado in a line across the middle of the rice
- Lift the edge of the mat over the rice and begin to roll, ensuring pressure is maintained so the roll sticks together
- When you get to the edge without any rice, brush with a little water and keep rolling until the roll is sealed
- Slice up and serve with wasabi, ginger & soy sauce!
make it with
Organic Tempeh
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